Jackson's Specialties

 

NEW YORK STRIP STEAK
14oz Certified Angus Beef Strip Loin, Broiled to Your Liking. Served with Your Choice of Any Two Side Dishes. We Cut Them Here!

BABY BACK BBQ RIBS PLATTER
Tender, Slow-Roasted Baby Back Ribs, Basted in Our Tangy BBQ Sauce. Coleslaw and Fries. Nothing Baby about it.

FRIED SHRIMP PLATTER
One Dozen Large Fantailed and Battered Shrimp, Deep-Fried to a Golden Perfection. Served with Coleslaw, Fries, Cocktail Sauce & Lemon Wedge.

FISH & CHIPS PLATTER
Three Corona Beer Battered Fish Filets Deep-Fried to a Golden Brown and Served with Coleslaw, Fries, Tartar Sauce, and Lemon Wedge.

JACKSON’S BURRITO
Our Giant Burrito Filled with Your Choice of Chicken or Beef and Black Beans. Smothered in Our Green Chili and Topped with Cheddar Cheese, Diced Tomatoes and Green Onions. Guacamole, Sour Cream and Chips & Salsa.

CHICKEN-FRIED STEAK
Choose either Beef or Chicken, Battered and Deep-Fried to Golden Brown. Served with Mashed Potatoes and Both Topped with Country Gravy. Green Beans Almandine and Hot Bread Stick.

JACKSON’S SIZZLING FAJITAS
Choose either Certified Angus Beef © or Chicken and We'll Serve It with Grilled Peppers and Onions. Sides of Tomato, Lettuce, Black Beans, Cheddar Cheese, Salsa, Guacamole, Sour Cream and Hot Tortillas.

CHICKEN ALFREDO FETTUCCINI
Choose a Breaded, Blackened, or Grilled Chicken Breast, Served on a Mound of Fettuccini Pasta and Smothered in Alfredo Sauce, and Garnished with Diced Tomatoes. Hot Bread Stick & Butter.

PASTA MARINARA & ITALIAN SAUSAGE
Tangy Italian Sausage Served over a Mound of Spaghetti and Smothered in our Marinara Sauce. Topped with Shredded Parmesan Cheese. Hot Bread Stick & Butter.

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